Details and Ingredients

Prawns Mango Curry, or Chemmeen Manga Curry, is a cherished dish from Kerala’s coastal cuisine, known for its vibrant flavors and unique combination of ingredients. Fresh prawns are cooked with raw mangoes, coconut milk, turmeric, red chili powder, coriander, and a hint of mustard seeds, creating a rich and tangy curry. The dish is tempered with curry leaves and coconut oil, enhancing its authentic Kerala taste. Often enjoyed as a main course, Prawns Mango Curry pairs beautifully with steamed rice, appam, or Kerala parotta, offering a delightful mix of sweet, sour, and spicy flavors that seafood lovers adore.