Details and ingredients

Kingfish Mango Curry (also known as Alleppey Mango Kingfish Curry) is a quintessential dish from Alleppey (Alappuzha), a picturesque coastal town in Kerala, South India, renowned for its backwaters, seafood, and vibrant culinary heritage. This traditional recipe showcases the region’s love for blending fresh, local ingredients with bold spices, creating a harmonious balance of flavors. The dish features kingfish (locally known as ney meen), a firm, flavorful fish abundant in Kerala’s coastal waters, simmered in a luscious sauce made from ripe mangoes, coconut, and an aromatic mix of spices. The result is a curry that’s simultaneously sweet, tangy, and spicy—a true reflection of Kerala’s tropical palate.

In Alleppey, this dish reflects the region’s abundant seafood and tropical produce, showcasing how Kerala’s coastal communities transform simple ingredients into culinary masterpieces. The use of mangoes highlights the seasonal nature of the cuisine, often prepared during the monsoon or mango season when flavors are at their peak. It’s a dish that’s both everyday comfort food and a celebration of Kerala’s rich food heritage.