Meen Elayil Pollichathu
Meen Elayil Pollichathu
$22.49
Meen Elayil Pollichathu is a traditional Kerala delicacy where fresh fish is marinated with a blend of aromatic spices, wrapped in banana leaves, and grilled or pan-fried to perfection. The dish is known for its smoky flavor and succulent texture, enhanced by ingredients like turmeric, chili, shallots, and coconut oil. Typically served with steamed rice or Kerala parotta, this dish is a celebration of Kerala's coastal culinary heritage.
Details and Ingredients
Meen Elayil Pollichathu, a signature dish from Kerala, India, showcases the state's love for seafood and bold flavors. Fresh fish (often pearl spot, kingfish, or pomfret) is marinated with a spice paste made from red chili powder, turmeric, black pepper, shallots, garlic, ginger, and curry leaves, all blended with coconut oil. The marinated fish is then wrapped in banana leaves and grilled or pan-fried, locking in the juices and infusing a distinct smoky aroma. This slow-cooking method ensures the fish remains tender and flavorful. Traditionally enjoyed with steamed rice, Kerala matta rice, or parotta, Meen Elayil Pollichathu is a must-try for seafood lovers and fans of authentic Kerala cuisine.
