Details and ingredients

Kingfish Mulakittathu, also known as Kottayam Kingfish Curry, is a traditional dish hailing from the Kottayam district in Kerala, India. This flavorful curry is renowned for its rich, tangy, and spicy taste, thanks to the use of tamarind or kokum and a blend of spices unique to Kerala cuisine. The main ingredient, kingfish (also known as seer fish or king mackerel), is marinated and cooked in a sauce made from freshly ground coconut, turmeric, chili powder, and a mix of spices such as fenugreek seeds and mustard seeds. The curry is typically slow-cooked to allow the fish to absorb the spices, resulting in a tender and aromatic dish. It is often enjoyed with steamed rice or traditional Kerala rice (red rice) and is a staple in many households and eateries in Kerala.