Details and Ingredients

Anchovy Fry, or Netholi Fry, is a beloved dish from Kerala’s coastal cuisine, celebrated for its simplicity and bold flavors. Fresh anchovies are cleaned and marinated with a mix of red chili powder, turmeric, black pepper, ginger-garlic paste, and a pinch of salt, then shallow-fried in coconut oil until crisp and golden. The frying process enhances the natural flavor of the anchovies, making them a crunchy and spicy treat. Often served as a snack, appetizer, or side dish, Anchovy Fry pairs perfectly with Kerala red rice, steamed rice, or even a cold beverage. It’s a staple in Kerala households and a favorite among seafood enthusiasts.