Details and ingredients

Pompano fry is prepared by marinating fresh pompano fish with a blend of spices, including chili powder, turmeric, black pepper, and garlic paste, complemented by a hint of tangy lime juice. This marination enhances the natural richness of the fish, allowing the spices to seep into its firm yet tender flesh. The fish is then shallow-fried to a golden-brown perfection, resulting in a crispy outer layer that locks in the succulent flavors inside. The mild sweetness of the pompano pairs beautifully with the robust and aromatic spice blend.

Often garnished with fried curry leaves and lemon wedges, pompano fry makes for a perfect appetizer or a side dish to traditional Kerala meals. It is best enjoyed with steamed rice, Kerala red rice, or even as a standalone treat for seafood lovers. This dish exemplifies the culinary finesse of Kerala, balancing the freshness of seafood with bold and vibrant flavors.