Details and Ingredients

Shawarma Roll, Kerala-style, blends Middle Eastern street food with South Indian flair. Tender chicken is marinated in a mix of garlic, ginger, turmeric, cumin, and black pepper, then grilled to juicy perfection. Wrapped in a soft, flaky Kerala parotta (layered flatbread), it’s layered with creamy garlic sauce, a tangy tahini drizzle, and fresh accompaniments like sliced onions, tomatoes, and a sprinkle of chopped coriander. A hint of coconut oil in the marinade adds a subtle Kerala twist, while a dash of chili powder brings gentle heat.

Served warm, this Shawarma Roll is a portable, flavorful meal, ideal as a quick snack or paired with a side of fries or pickle. A fusion of bold spices and comforting textures.