Details and Ingredients

3 Appam with Beef/Fish, Kerala-style, is a beloved South Indian meal that combines the delicate texture of appams with the bold flavors of beef or fish curry. The appams are made from a fermented batter of rice and coconut milk, cooked in a curved pan to create a soft, fluffy center with crispy edges. The accompanying beef or fish curry is simmered with tender beef or fish pieces, coconut milk, ginger, garlic, turmeric, black pepper, and a blend of Kerala spices like cardamom and cloves. Fresh curry leaves and a hint of green chilies add an aromatic coastal touch.

Served hot, this dish offers three perfectly crafted appams alongside a generous portion of beef or fish curry, making it a comforting and satisfying meal. Ideal for breakfast, lunch, or dinner, it’s a true taste of Kerala tradition.