Details and Ingredients

Chicken Mandi is a Middle Eastern delight with a Kerala flair, featuring tender chicken marinated in a blend of yogurt, ginger, garlic, and a smoky spice mix of cumin, coriander, and black pepper. The Basmati rice is cooked with saffron, ghee, and whole spices—cinnamon, cardamom, and cloves—infused with a subtle smokiness from a charcoal technique. Caramelized onions, green chilies, and a touch of curry leaves add a Kerala twist, while a drizzle of coconut oil enhances the coastal flavor. The chicken is slow-roasted until juicy, then served atop the fragrant rice, creating a harmonious balance of spice and aroma.

Garnished with toasted almonds, raisins, and fresh coriander, Chicken Mandi pairs wonderfully with raita, green chutney, or a tangy tomato sauce. This dish blends Middle Eastern tradition with Kerala’s vibrant spice heritage.