Details and Ingredients

Beef Ularthu, short for Beef Ularthiyathu, is a beloved Kerala dish where juicy beef is slow-roasted to perfection with a fiery mix of dried red chilies, black pepper, turmeric, and coriander seeds. Fresh ginger, garlic, and shallots create a robust base, while curry leaves—roasted until crisp—infuse an earthy aroma. Coconut oil adds a subtle coastal richness, and a pinch of crushed fennel seeds brings a hint of sweetness to balance the heat. The result is a dry, spicy roast with a deep, charred flavor.

Garnished with extra curry leaves and a dusting of black pepper, Beef Ularthu pairs exquisitely with flaky Kerala parotta, steamed red rice, or as a standalone delicacy. This dish is a testament to Kerala’s bold and rustic culinary traditions.