Details and Ingredients

Achayan's Beef Fry is a hearty Kerala dish rooted in tradition, featuring succulent beef slow-cooked with a potent mix of dried red chilies, black pepper, turmeric, and coriander seeds. Fresh shallots, ginger, and garlic build a savory foundation, while coconut oil lends its distinctive richness. Whole spices like cloves and cinnamon add depth, and curry leaves are stir-fried in for an aromatic punch, creating a dry, spicy roast with a charred edge.

Served with a garnish of crispy curry leaves and sliced onions, Achayan's Beef Fry is perfect alongside flaky Kerala parotta, steamed red rice, or even as a bold appetizer. This dish captures the fiery spirit of Kerala’s Achayan kitchens, delivering a rustic, unforgettable flavor.