Details and Ingredients

Malabar Mutton Curry is a signature dish from Kerala’s Malabar coast, where succulent mutton is slow-cooked in a luxurious coconut milk gravy. The base begins with caramelized onions, fresh tomatoes, and a paste of ginger and garlic, spiced with turmeric, coriander, and dried red chilies for a gentle heat. Whole spices—fennel seeds, cardamom, and cloves—lend a distinctive Malabar aroma, complemented by roasted coconut paste for depth and richness. Fresh curry leaves and a drizzle of coconut oil infuse the curry with coastal flair, creating a creamy, flavorful sauce that clings to the mutton.

Served hot and garnished with fried curry leaves and a sprinkle of crushed fennel, Malabar Mutton Curry is a perfect match for flaky Kerala parotta, steamed red rice, or soft appam. This dish embodies the vibrant, spiced heritage of Malabar cuisine.