Details and Ingredients

Porotta, also known as Malabar Parotta, is a Kerala culinary gem made from refined flour, expertly kneaded and layered with ghee for its signature flaky texture. Cooked on a hot griddle until golden and crisp on the outside yet soft within, this bread is a testament to the skill of Kerala’s traditional cooks.

Served fresh and hot, Porotta is the perfect companion to rich curries like beef fry, chicken curry, or kadala curry. Enjoy it as a standalone snack or pair it with a side of coconut chutney for an authentic taste of Kerala’s vibrant food culture.