Details and Ingredients

Our Dosa Sets bring a taste of Kerala to your table, featuring three distinct dosas: a crisp plain dosa, a spiced masala dosa filled with potato filling, and a rich ghee dosa drizzled with clarified butter. Made from a fermented batter of rice and urad dal, these dosas are cooked to golden perfection on a hot griddle. Accompanied by a creamy coconut chutney with curry leaves and a tangy sambar packed with vegetables and lentils, this set offers a wholesome South Indian experience with a coastal twist.

Served hot, the Dosa Sets are perfect for breakfast, lunch, or dinner, delivering the comforting flavors of Kerala’s culinary heritage in every bite.