Details and Ingredients

Chappathi is a beloved staple in Kerala homes, crafted from whole wheat flour (atta), water, and a pinch of salt. Kneaded into a soft dough and rolled into thin, round flatbreads, it’s cooked on a hot tawa until lightly golden, with a tender, slightly chewy texture. Brushed with a touch of ghee for added flavor, this wholesome bread is both simple and satisfying.

Served hot, Chappathi pairs wonderfully with Kerala favorites like kadala curry, vegetable stew, or fish curry. Its versatility and hearty nature make it a perfect addition to any meal, reflecting the comforting essence of Kerala’s culinary tradition.